Return to Headlines

Commercial Foods

The Jerry L. White Center Commercial Foods program provides knowledge and skills to prepare our exceptional students for further education and career opportunities in the hospitality industry. The Commercial Foods students learn problem-solving skills, work attitudes , technical and  occupation-specific skills, as well as knowledge of all aspects of the equipment used to run a commercial foods kitchen. The content includes but is not limited to preparation, presentation, and serving of a wide variety of foods, leadership, communication skills , and safe/efficient work practices.   

commercial food student chopping vegetables students cooking  student cooking  commercial foods teacher  students cooking